Fridays get me thinking about the weekend and food and soul recovery from a long week of work. I always begin dreaming of the weekend dishes I'll make with the treasures I find at our farmers market stop on Saturday morning...and the downtime. This was a twist on a classic recipe I tried a few weeks back: Chicken noodle soup with vegetables, orecchiette pasta and wilted kale.
Welcome!
Stay up to date with my latest photographs, travel guides, notes and projects here.